I dined at Canlis last Tuesday night and had an absolutely wonderful time. Every aspect of my experience was excellent. The maitre'd kindly seated me at the table in the corner of the windows at the far end of the bar, maximizing my view of Lake Union. Erin was my waitress and did a magnificent job of serving and advising me through the wonderful meal. I began with the yellowtail appetizer, which was fantastic, and then tried the the salmon entrée, and the Mahi Mahi. Both were superb, indeed among the best I have ever experienced. The sommelier whose name I unfortunately cannot recall guided me to the 2004 Sea Smoke Botella Pinot Noir which was unbelievable, enhanced by beautiful Riedel glassware. I finished with the cheese plate which was also amazing (I am running out of superlatives now) accompanied by a glass of the 1977 Warre's - nothing else need be said about that! Indeed no part of my experience was less that wonderful. I spent four hours over dinner and could easily have spent another two :)
Canlis came highly recommended, but even with high expectations I were pleasantly delighted. I anticipate my next business trip to Seattle with great interest so that I may visit again.
Pros: service, food, wine, ambiance
Cons: price! (but worth it)
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