I ate there with a co-worker on 02-02-08. As soon as we were shown to our table, I noticed thick dust and cob-webs on the recessed ceiling area. I didn't think much of it and passed it off as being late with the spring cleaning. The lunch menu had great variety. I ordered shrimp and green bean stir fry with rice. The waiter looked and acted like a college student. I could tell he wasn't into his job serving people.
Pros: Used to be a great place
Cons: They need to put money back into the business
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