Heard about this restaurant from a website and decided to try....food was really different and one of a kind. Started off with the sour cherry soup which was really refreshing....great soup for the Spring. Next had the Red Sonja which was very flavorful and so tasty! Then had the crab and artichoke dip with pita breads which was also very tasty and palatable. By that time I was about 70% full!!! Then for main course I had their daily special which was the roast beef and wow....it was good. The texture was not dry or extremely tender but in between and the gravy was a perfect match with it! My friend had the chicken cutlet which was a big portion and was really moist!! Would recommend this restaurant because it's not the typical food that most people would eat.
Pros: unique food, great service
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