Well how can I start this? I am a person (leaving name out) of importance in PA\r
I made reservations to Providence around 8:30. I loved how eloquent it looked and the privacy me and my wife had here. We sat down and looked over the menu. Since we just came from Stout's and had a little snack and drinks before Providence we decided that we would take the 3 course meal. I would eat the main dish and she would eat an appetizer. She gets the appetizer which was done fancy but my wife didn't like it because they used some kind of mayonnaises on the salad. The time was around 8:50 when she got the salad. I ordered her some calamari, which came out in 7 minutes and was good. We had some drinks and around 9:35 I finally got my barbeque chicken (1 hour and 5 minutes later after a RSVP). Anyway I cut the chicken and it had no flavor and tasted like it wasn't done. I immediately told the waitress after I had a bite to eat, that it had no flavor and it tasted like it wasn't cooked. Here is the kicker, she asked me if I wanted anything else and I declined. She brings me the check 10 minutes later and walks away immediately. I look at the check and they gave me a discount on 1 drink (yes 1 drink free). When she comes back over I ask her to speak to the manager. A manager comes to the table 10-15 minutes later, being real cocky. I tell him about all the events you just read. He tells me I have eaten all the food here and it tastes fine to me. I go back and forth with him about his taste, which are not like mine and don't you and should you always agree with the customer and show some respect to them if they have a complaint. I was ready to walk out the whole place but paid my bill anyway because I didn't want to get arrested in NY. But I will say this, would I recommend anyone to eat at the lavish, expensive restaurant. THE ANSWER IS HELL NO.\r
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PS: The only good thing about this place is, the CLUB was excellent and I had a ball with my wife.
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