This restaurant has a lot going for it. It is in a cool location, a varied menu and service that wanted to be good (but wasn't).\r
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The problems began when we arrived and it took 15 minutes to be acknowledged by anyone. I was also disappointed that they only offer a few domestic tasteless beers. I would have enjoyed a nice dark beer with some pizza but it wasn't to be. I was willing to overlook all of these issues because I was looking forward to some great pizza. This wasn't to be either. The crust had a very strange consistency that I really can't describe. But the one thing that made me want to get up and walk out was the fact they use CANNED MUSHROOMS!!! What self respecting cook uses canned mushrooms. Mushrooms aren't even that expensive. It is possible that canned mushrooms cost MORE than fresh mushrooms. I found it completely unacceptable that a place that claims to sell pizza would overlook the very simple concept of fresh ingredients making a better pizza. \r
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We should have saved our money, Bought a frozen Tombstone Pizza and stayed home. At least they use fresh mushrooms before they flash freeze their pizza.
Pros: Location, Price
Cons: Parking, Food Quality, Beer list
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