My sister and I went for brunch last weekend and were both very happy with the food. We had beef tartar for starters. It was high quality meat and included a quail egg on top. I got the Belgian waffle with strawberries, which was toasted to perfection while soft on the inside and had a wonderful vanilla taste. My sister ordered the duck hash, which I highly recommend. It was perfectly roasted with bits of potatoes and herb sauce with an egg on top. The warm yolk spilled out on everything once it was cut and every bite in that dish became so perfect to the palate. We ended with an apple tatin, which was also amazing with its great caramelized flavor and superb crust.
Pros: food (brunch) taste and quality, service
Cons: small portions for some dishes
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