As a frequent customer, particularly on special occasions, we continue to be impressed and delighted with the quality and innovation of chef/owner Scott Howell's culinary efforts. His carefully chosen wine selections, while somewhat overpriced in my opinion, are excellent and well balanced. However it is time someone commented of the abysmal quality of some of the breads - especially the so-called ""baguettes""; these are supposed to be crusty and light not uniform and doughy, as were the several samples on our most recent visits. One can find ""better"" loaves at some of the Triangle area supermarkets! That being said, Nana's is still one of the best restaurants around for both consistency and creativity. We shall return!
Pros: food, service
Cons: breads, expensive wines
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