I've been going here since they opened 18 years ago, and I'm only 24! I've had banquets there, the service is always top notch, which has made for some very memorable parties. The owner Steve is always there, smiling and friendly. When I was young, I could never pass up the chicken finger basket. Now I like the stir fry and the seafood, especially the Perch and Walleye. I also suggest the sampler platter, which includes the best fried soft pretzels I've had. I highly recommend this family owned restaurant!
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