Craziest thing...I showed up and wanted to remove the panchetta from a pizza to make it vegetarian. Was denied, because it was too hard the first week of a new menu. So...what makes it so hard to NOT place pancetta on a pizza, instead of PLACING it on the pizza...but still charging for it. The restaurant was half empty, and we were offering to pay more profit for a product that is so easy to make...but instead I only purchased a salad and spent only $8 dollars at the restaurant. Guess they have more money and more patrons than they need...or they don't know the v alue of a penny on every product they serve. Won't be visiting any time soon...
Pros: Servers
Cons: Kitchen
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