The physical location was pleasant, but it was overshadowed by the poor service and sub-par food. The bill for one appetizer, 2 each beer and soda, and two entrees cost us just under $70. We wished we had spent this money elsewhere, namely at a fish market where we could get our own fish to cook at home. \r
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Service issues:\r
-The waiter did not tell us about the specials. When asked, he said that we should have noticed them written on the board at the entrance next to the bathrooms. He finally told us.\r
-We had to remind the staff to bus our table. We were left with a stack of dirty appetizer/salad/bread plates as our entrees were served. The restaurant was almost empty!\r
- One entree came with a baked potato. It was served plain and the waiter didn't offer an accompaniment. When asked what came with the potato, the waiter said butter and sour cream. We asked for sour cream - which never came. Even when the waiter presented the check, the potato sat there uneaten. He was un-phased by this. \r
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Food:\r
-The fried calamari appetizer was acceptable\r
-The entrees were both overcooked: One was a shrimp platter, the other was a broiled flounder made with frozen fish. It was dry and had a mild odor. \r
-The most inexcusable part of the meal was the filthy ketchup bottle. The cap was caked and blackened with old ketchup. Ketchup caps and bottles must be washed every night. This particular bottle had not seen soap nor water in days. This is a breeding ground for bacteria.\r
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