Romeo's food never fails to please the senses. The dishes are original, delicious and satisfying. This is cuisine that you will crave and keep coming back to. You can make a whole meal out of the fantastic appetizers - try the spicy lamb potatoes or the feta dill fritters for a hearty starter or for something lighter the Greka (warm sauteed olives, garlic & peppers with feta!) or Foccacia De La Provencia. Romeo's make their own gyro in house - guaranteed it is the best gyro you will try in the Valley! The salad selection is amazing - 18 & counting! And, bring your appetite for the entrees - there will be enough to share or take home for lunch. Some favorties are the Tortellini Gianni, the Pork Molise and the Goat Shrimp, and for the meat & potato lovers - the schnitzel is a must. Anfd if you do not have room for dessert - get it to go. All the cakes and pastries are made in house and are scrumptious.\r
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The wine list is exciting and ever changing - not your every day wines in this restaurant. Romeo is a true oenophile and will gladly recommend the best wine for your meal. Try one of the monthly wine pairings - 4 courses with matched wines - this is where Romeo's creativity really shines. \r
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Go to the Euro Cafe for a meal that you will not soon forget - great food in a cozy atmosphere and good vino. It is well worth the drive to Gilbert.
Pros: Fabulous food & wine - all desserts are made in house!
Cons: Service can be a little slow - but worth the wait
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