A huge variety of authentic Chinese dishes including some rarely seen at such buffets (steamed taro buns!) as well as the more popular Chinese dishes and more Americanized offerings. On the buffet were shrimp at least seven different ways, crab four different ways, Popeyes-like (!) fried chicken wings, finely made chive boxes, fragrant lotus-wrapped sticky-rice bundles filled with pork and mushrooms, and steamed roast-pork buns that had the perfect amount of savory-sweet pork filling inside. Fries and fried sugared donuts were always hot. Friendly staff. Also, we lucked out because kids ten and under eat for free on Fridays. We ate well, and we'll definitely be back!
Pros: delicious food, variety, family-friendliness
Cons: a little pricier than other buffets, drinks not included
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