Being from NY, we're very particular about our Italian food and often overly critical. We went here before the Ozomatli show on Saturday night and the food was tremendous! We did have to wait for about 20 minutes and the woman manning the hostess stand was less than friendly, even though we had a reservation, but ultimately it was worth it! Also it helped that the owner came around to personally apologize for the wait. We had the veal parmesan, which was so yummy and a cream pasta with Italian sausage, which I actually almost finished it was so good. We didn't make it to dessert unfortunately as we had to go, but we'll definitely be back!
Pros: very good food
Cons: crowded and need to hold reservations
more