I've been a Bun conisseur for 15 years and this is the best I've ever had. \r
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If you haven't had it before, Bun is a bowl of cold vermecelli noodles on top of salad ingredients, topped with hot charbroiled meat. Got Pho used only the freshest ingredients, and the pork was unbelievably good. Huge portion for a low cost, but the quality was worth a lot more. The owner warned me it would take longer because they special cook the pork to order, but it came pretty quickly. You can also get Bun with other ingredients like shrimp skewers or egg rolls. Bun isn't even their speciality--in fact I don't think it's on the menu--so their Pho must be unbelieveable.\r
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The inside ambiance was great (except for being next door to a Pizza Hut) and it looks like they have a great patio for warmer weather. \r
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Overall: worth driving across town--or two towns--for this quality of Vietnamese food. YUM!
Pros: best pork vermecelli, big portions, good prices, ambiance
Cons: next door to Pizza Hut
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