Loved the unique sauces. The wild porcini mushroom ravioli was just delicious. The shrimp parthenon in lobster bisque sauce was just amazing and the creme brulee was the best I've ever eaten. We loved the fried green tomatoes and the potstickers in ginger garlic sauce was like nothing I've ever had before. We will definately go back and try more things from the huge menu.
Pros: reasonably priced
Cons: we ate too much
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