Ever since I discovered this place, I have been in love. Unlike other steak restaurants, they don't try to be everything to everybody - they are STEAK - not chicken not seafood, not saloon.....they wheel a cart of two cuts of your choice: NY Strip and Delmonico...if you order your steak too thin, it's your fault, not theirs. Sides are minimal - they concentrate on STEAK.....they offer freshly made grilled toast, not frozen brown and serve brown colored loaves....the service is excellent and friendly. the STEAK is always perfect, tender and a cut above chains. They are a family, not a chain. Some of the diners wear shorts, others wear evening dress. It's your choice. If you go there to look and judge what people are wearing, then obviously, you aren't there for food. As for the wine list, alcohol is their forte - you are there to eat steak, not fill up on wine. This place is THE PLACE
Pros: live charcoal cooking, prime steaks, no fake saloon hype
Cons: parking could be better, tables farther apart
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