I brought our group of eight here for a celebratory business dinner--a well-traveled, upscale group--and ended up embarassed by the listless greeting, the indifferent waitress (an 18 percent tip was added automatically, perhaps explaining her lack of engagement) and food that ranged from near-inedible (lobster bisque that seemingly was made from near-spoiled ingredients, flavorless and possibly defrosted duck, cold tuna dish) to adequate (filet mignon, pesto-crusted whitefish). Decent wine selection at a predictable 2x the store shelf price. Our bottled water was unceremoniously dumped on the table for us to pour, each course arrived via confused barking from brusque staff. A bad experience from a place we once loved. Wish Joe's had been open. Our advice--seek alternatives.
Pros: exellent desserts
Cons: abysmal service, several dubious dishes
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