We came for pizza on the recommendation of a local. We were not disappointed. The pizza is in the Unos/Dues tradition, not surprising since Louisa worked for Dues for 25 years. The crust is flaky with serious homemade character. The ingredients (we had sausage, green pepper, onion, mushroom, and garlic) were well distributed and balanced. This was a truly great Chicago style deep dish pizza. We had the extra bonus of sitting next to family friends with Louisa very much part of the group. Being in the mood for fun, we weren't disappointed. The service was courteous and attentive. The dinner salad with house Italian dressing was a bit disappointing, but, as I said, we came for pizza. This place has tons of character and is well worth a visit. Repeatedly.
Pros: pizza, atmosphere
Cons: cramped quarters
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