Unlike the previous review, we went for dinner at 8pm on a Thursday and the place was 25% full. No problem walking in to a mostly empty restaurant. Parking was plentiful and the restaurant on Venice Blvd. just east of Abbot Kinney is an easy spot with it's huge sign. The dinner menu offered nice options, we had chicken enchiladas (overcooked but flavorful) and swordfish (very nice). The ceviche and garlic spinach quesadilla appetizers were good. The lighting and ambiance were bad. Service was alright, having had at least for different waiters serve us was a bit confusing. Had to ask for more cold chips. The entres run from $13 to 17 so reasonable for the quality of food we had. We may go back for the food, but the lighting may keep us away.
Pros: garlic spinach quesadillas
Cons: bad lighting, cold chips
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