Had to give the new place a try. It has a fun French sidewalk bistro feel - but the food was pretty weak. The oysters are good, but the white wine mussels were more like mussel cereal - shellfish in flavorless cream. Shrimp po'boy was 5 frozen/fried vons shrimp on a hotdog bun for $20. Avoid the baked clams if you have clams oreganato in mind.
That said - the people were nice and working hard - so i'll give them a break for being new. But I didn't see enough to return.
Pros: Friendly Service, Nice (albeit cramped) environment
Cons: Flavorless Food, Expensive
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