Our first experience at Stonewolf was not good. The service was terrible and the food was worse. We had 7 in our party and most of us were still eating our salad or soup when our entrees arrived. The food was mediocre at best. If you are going to open a new restaurant in these economic times, you better be spot on when it comes to service and taste. They need to re-think their breaded lobster--way too much breading. The lobster totally gets lost in all the breading. You can't improve on lobster and clarified butter so don't try! My steak was good because I ordered it medium rare but those at the table who ordered it a bit more cooked had to send it back for another shot of heat. For my money, I'll keep going to Annie Gunn's for my steak!
Pros: location
Cons: everything else
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