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Good yummy espresso. I used to be a barrista and thought it as good in there. Nice thick crema ontop of the americano. $2.50- can't argue with that. The lady that served us was really friendly. \r
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Shame there were just wooden stools to sit and nothing abit more comfy.\r
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....The thing about espresso to go is because the crema on top breaks down in about 60 seconds and then it's 'ruined' and starts going bitter. weird they didn't do it to go though.
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