I'll start of by declaring that I'm a jaded West LA native who spends most of my dinners at restaurants, and comes from a family of European chefs. I initially passed off The Lobster as a tourist trap with a beautiful view...then 3 years ago, fate would have it that my boyfriend wanted to check it out. Upon entering without a reservation, we waited and got a great table with an ocean view (on a Saturday night!), and our meals were perfectly portioned (not too small!) and rich with flavours that paired beautifully with every ingredient in the dish. I've consistently been treated like a welcomed guest- and I'm very familiar with places that do treat you like ""table number 118"" and not like individuals trying to have a great experience- this is not one of those places. We have consistently been treated with warmth and authenticity from every staff member I've met. The usually remember me when I come back and greet me by name.\r
Things to keep in mind: ALWAYS MAKE RESERVATIONS atleast 4 days before. I see a lot of reviews by people who were outraged to have to wait, or not get a great table. The Lobster is the only restaurant with that kind of a view and good seafood in downtown Santa Monica- you will have to wait atleast an hour for a table without reservations, and the tables with direct ocean views are limited. My only criticism is just that- I've had lengthy conversations with the person booking my table about it being a very special night (anniversary, my birthday just last night), and how I will even wait for an ocean view...and it never seems to actually effect where we are sat- but none of the tables are truly crappy views. \r
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I think The Lobster may actually be my favorite restaurant for a nice evening in LA- it's the best combination of ambience and food I know!
Pros: Best view, food, and service in Santa Monica!
Cons: No way to guarantee a direct window table!
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