i'm not one who normally critiques a restaurant and the waitstaff but when i'm having to force myself to leave even a 10% tip, you know it's bad. this was my first time at wilde rover. i could even copy/paste the reviews from below and, in part, i will: ""the wait staff is rude, had nachos that looked like they had been under a broiler way too long"" was my experience as well! i waited at the front of the restaurant while two staff persons watched me for 10 minutes (not exaggerating). no greeting, no offer of a table, nothing. when other people arrived, they decided to resume work and offered to seat me and my friend. during our meal, service was slow, waitress was rude (in an aloof, ""i'd rather be sipping on my drink that i have behind your booth,"" kind of way, and the nachos in particular were not good. our water glasses remained empty for a good part of the meal until i finally asked for a refill on water. \r
hopefully the management takes note of these valid concerns and does some waitstaff training (or an overhaul), as well as looks into the quality of the food. \r
i won't be back!
Pros: can't think of one from my experience...
Cons: waitstaff
more