Eggplant Parm the best I've had ANYWHERE. Pizza dough is always great and toppings always fresh. House Italian Salad dressing is homemade and wonderful. Try the garlic knots at lunchtime or dinner if you're lucky there may be a few left from lunch! Chicken Romano is a nice change also from pasta/pizza fare. BYOB so you can pair it yourself. \r
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Great value for money whether you eat in or take away. Service is very attentive and remembers you from your prior visits. I drive down from North Scottsdale for this high calibre food. Food always comes out hot and fresh and to order, not cookie cutter stuff you get at the chains. Check it out.
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