My wife and I went to Canlis with another couple on New Year?s Eve to get, ?the ultimate dining experience.? The service was good, the food was tasty, but where?s the beef. It was a specialized coursed meal that frankly left us still hungry at the end. To give an example, everything on the plate was miniature, like the thimble sized oyster. I surprised the main course wasn?t a gold fish. Don?t get me wrong we are not the types that expect huge heaping servings, but when it ended me and the other husband had the same look and response, ?What the hell was that.? I felt cheated as we spent $125/person. I guess Barnum was right, ?there is a s*cker born every day.? Don?t be a s*cker, ovoid this overpriced venue. By the way, we went for drinks and ordered pizza at another venue.
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