Nice bartenders for the most part. Some of them have a strange attitude like they are doing you a favor, but just be persistent with talking with them and they almost begin to treat you like a regular rather than someone who is in to get cheap drinks and good food for a good price.
I highly suggest the crabcake martini, tuna tartare and the fried avacado. Everything here is organic and made from scratch as they proclaim from the moment you walk in. The breakfast is amazing. I had stayed here during my time in Vail a few weeks ago and the complimentary was a hell of a way to wake up.
The drink menu is pretty deep and doesnt seem to have any drinks over 6 bucks during the happy hour which was from 430-630 which in Vail time seems like 8 or so anywhere else I've been, quite fun.
Definitely recommend.
Pros: Reasonably Priced Drinks and Appetizers Daily
Cons: Small Seating Area
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