I grew up eating here with my family and this place has a lot of fond memories. Just ate there again with my folks back in town from Florida who demanded we took them there. Two of us had great meals and two of us didn't. My wife liked her Salmon, my mom loved the pan fried chicken but my father and I had dissapointingly similar experiences on the beef. I had the tenderloin It seemed to have a sinew or vein running through the middle and was flavorless. Dad's top sirloin was tougher than Sizzler at about 3 times the price. Servers didn't seem to have a clue and when we commented about them and didn't seem in a hurry to do anything about it. Has this place changed owners or chef's recently or have I just outgrown Tad's? Ate there as recently as last summer and had a great time and a great meal.
Pros: Chicken and Seafood
Cons: Beef and service
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