I frequent this restaurant on a weekly basis. It's usually not too crowded, but can get PACKED some days. I'd recommend a Pasta dish; Pasta Tramezzino is superb. By far the best hot dish on the menu, it consists of Pasta Penne, cheese, mushrooms, and a light marinara.\r
If you're looking for something light, I go through subconscious diets off their Pasta Salad (ask for a side of shaved parmesan). \r
I do wish they had a bread appetizer, but it does the job. Just cold ciabatta bread with a basil dip-- mediocre.\r
Overall the service is incredibly speedy, parking is fine, and the menu makes for a great lunch.
Pros: Service, Cost, Food
Cons: Not good for Dinner
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