So here's the deal. I am Indian, a great chef myself, come from a long line of chefs. The food here is quite nice. We got there at 8pm on a saturday, we waited an hour to eat.\r
The reason I am giving 4 stars is because this place doesn't do justice to the basics. We had baigan Bharta, and it was pretty average, even just a little below average. We also had the chicken tikka apps, the sauce was not correct.\r
But we ate biryani, goan curry, spicy lamb kabobs, all were on the money. So what I think is that the chef knows how to make the fancy suff, just trys to hard with the basics. \r
Overally a great place to eat, atmosphere is nice, and a good looking crowd overall. \r
Cheers, Sutangs
Pros: TASTY FOOD OVERALL
Cons: SERVICE CAN BE A LITTLE MORE PROMPT BUT STILL DECENT
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