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King of Jellies and Salsas, Outdoorsman's Delight, Turns wild game into restaurant delicacies - Review by citysearch c | The Texas Gourmet

The Texas Gourmet

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King of Jellies and Salsas, Outdoorsman's Delight, Turns wild game into restaurant delicacies 9/25/2008

The Texas Gourmet takes your taste buds where they've never been before. None of the products bore or overwhelm with heat. I have used all of his recipes from Bacon Wrapped Shrimp to Venison Chili, and none have failed to deliver. Undoubtedly my dinner guests and hunting and fishing buddies ask for his website after they've tasted what the Texas Gourmet's products can do. As an outdoorsman, I appreciate the Texas Gourmet's attention to detail on his website which incorporates the proper handling of game, and how to prepare your favorite harvest from the field including fish, quail, venison, dove and duck. Also, send him an email or give him a ring, as he is quick to respond to your questions, and offer advice on flattering side dishes and delicious wine pairings. His passion is evident and proves true in his products. His rubs and spices bring your basic meats and veggies to life and his spicy jellies take it up another notch. I'm telling ya, I can eat this stuff on a cracker!! Especially the new pepper sauce....mix that with your oysters and beer!!!! more
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