TRIO is definitely on my list of favorites. I've been there 3 or 4 times and each visit I've thoroughly enjoyed the atmosphere, food and the wine. Ah - the wine. They have a very extensive, well priced wine list and their sommelier, Mark, is fantastic. Really personable and obviously enjoys his craft. On to the food....my two favorite appetizers are the crab fondue and the kampachii with watermelon and pepper frozen yogurt - amazing. For entrees, I'd have to say it's always a toss up between the dover sole, the bone-in tenderloin or the halibut. Their desserts have changed a bit since the first time I went and it's always a tough choice. If you like chocolate (who doesn't?) trust me, you won't be disappointed. \r
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So...if you're looking for a relaxing meal mid-week or dinner with a group of friends - I highly recommend TRIO.
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