I have been in the pizza industry in the midwest for about 15 years. I love the deep dish here. It's very similar to Chicago's classis pizza, and the deep dish is wonderful. It's huge, with extra large slices for about 20 bucks. Typical for this type of pizza. Listening to the other reviews, i'm perplexed! Are we talking about the same one? I've lived down the street from it for 2 years, and have never had a 3 piece or under done pizza. No, the service isn't wonderful, but you should be able to tell that by looking at the establishment. It's a do it yourself, low maintenance place. So don't go expecting to be spoiled like some reviewers must be!
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