I took an out of town colleague here on Thursday night. I had made reservations and we were seated promptly upon arrival. You wouldn't know it from the outside, but this restaurant is beautiful on the inside. Their wine list is fantastic and the waitor was very accomodating and friendly. Attentive but not pushy. OUr appetizers (eggplant and a mushroom risotto cake) were probably some of the best I've ever had. The mushroom risotto cake takes the award for best out of the two. I had their lobster, black truffle gnocchi and it was one of the tastiest pasta dishes I have ever had. My husband had the filet and he said it rivaled his favorite steakhouse in Las Vegas (where the steak is over $100). The creme brulee at the end was the perfect finish to an outstanding meal. I would absolutely recommend this restaurant to anyone who appreciates a good meal and isn't afraid to pay for it.
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