OK, so it's not Worcester Square, but this is as close to the real deal -- New Haven style -- as you're going to find in the Valley-Shore region. We always get take out, and it usually takes about 25 minutes on a work night; summer weekends can take a little longer because the weekenders are onto this joint. It's that thin crust, slightly scorched bottom, good sauce, great toppings. For me, the true test is a plain red pie; if the dough and sauce are well made and the cheese is good quality, there's nothing better. And Da Vinci's is very good. The salads are large, very fresh, and have good dressings.
Pros: Great food, reasonable prices
Cons: Park next door at the supermarket.
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