This is a modern setting with several interesting design touches. The seating includes an outdoor patio that seemed ideal for Nashville evenings with a cool summer breeze. Before commenting on the food I must take a moment to compliment our waiter. He was the most personable and knowledgable individual we have encountered in many a year. My wife was uncertain about a wine selection and our waiter graciously offered to bring a tasting of several selections, correctly pointing out the characteristics of each wine. His suggestions about the menu offering were on the money, and led to a thoroughly enjoyable evening. My only dissapointment was that much of the menu was based upon fish shipped daily from Boston (I was hoping for dining selections based upon the products of local purveyors). The appetizers of beef carpaccio and duck confit were well executed. I throughly enjoyed the wood grilled buffalo strip with watermellon-red onion relish and fried okra, and others at my table raved about the wood grilled pork chop with sour cherry relish, and the antelope with spiced blackberries.
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