I have been a regular here for years and the owner died last year. His kids took over and are doing a great job. The food is top-notch. The service is near perfect- that review about bad service is from 2004. Why is it still on here? Isn't there a statue of limitations? ANyhow, the atmosphere is casual, but the portions are huge and the fish is always fresh. Try the new smoked mahi dip as an appetizer. Just put out $7 lunch specials too- fresh fried pollock fish and chips is all-you-can-eat... amazing!
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