I just got back from meeting friends for catch-up at this restaurant. Now, I must say I had formally had happy hour and enjoyed it. This time, however, I was disappointed :( Items on the menu claimed to be Korean food, but it was more salted then anything. My mouth is still recovering from the assault. At the end of the meal of salt, the bill arrived and it was outrageous. I paid around $30 (the cost was even split between my friend and I, totaling a whopping $60) for a salt. I wanted to walk over to the cooks and ask if they had any formal training or had tasted their food. I did not feel the meal was worth the money (if I wanted to eat salt I could have bought some from Fredy?s for $1)!!! I did enjoy the drinks and the service was moderately good. All in all I wouldn?t eat there again due to the salt content of each item I ordered and the price accompanying it.
Pros: drinks good
Cons: food crapy
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