I agree with the person who said that they will cash your check and run. This is not a particularly professional school, and they don't seem to care much what students think of them after it's over. You're basically paying to use their mock-up bar - very little teaching is done. And definitely don't take the class with ""Jake"" - he has an arrogant and condescending attitude and seems embittered about life in general. He likes to talk and talk, but very little has to do with the course or bartending. He spent a lot of time on the phone. I switched to the evening sessions with Alfie, and that was better. There is no job-placement or resume-building whatsoever. You will learn how to make drinks, that's true. But again - you're paying to use the fake bar. Overall, the staff is too young to have a serious attitude toward their work, and they are eager to rush you through the course and bring on the next batch of students as fast as possible. Do yourself a favor and spend a little time doing some research before you choose this place.
Pros: Ability to practice drinks at a mock-up bar.
Cons: Staff, professionalism, job placement, teaching, price
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