This was my first visit since September. Upon entering the restaurant we noticed a couple of signs that caught our attention. ""Churrascaria"" and ""Live Jazz"". Is this really Todai? We peaked our head in and was greeted by the sound of jazz and a host who sat us promptly. After a somewhat lengthy introduction we started first with the sashimi and rolls. When we sat down our server ordered some spider handrolls for us. Fresh, but took a lil longer then expected to come to the table. It was okay though, we had already flipped our card on green and was approached with so many different type of steaks. My favorite, pichanna and filet mignon. Just the way a Brazilian likes it, saltier than usual. :) Service was friendly and prompt and a waiter was always there to make sure the table was clean. My favorite part, the bill. 30 bucks for all you can eat sushi and steaks? This has got to be the best bargain in town!
Pros: Live Jazz on Thursday, Surf and Turf
Cons: It cost me $10 to get here.
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