Fruit Flies, uninformed staff, owners who are not involed (Mark's at the bar but won't address unsatisfied customers?) Why would a restaurant ever charge $1.75 for three tablespoons of marinara sause for a $10.95, 15 piece calamari appetizer? Are scallops with butter and bread crumbs really worth $8 a scallop?
Pros: walking distance from hotel
Cons: food/value/fruit flies/bad staff/very over priced
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