From the second we reaced the door, our expectations were met and exceeded at Whisknladle. Our server was very knowledgable and explained the philosophy of the owner and restaurant. The food was amazing! The ""Cutting Board"" was excellent, and featured house cured and prepared meats and cheeses that were some of the best my wife and I had ever had. The flatbread pizza was very good as well. We got an additional side of veggies (locally organically grown, like most food here) which was also stupendous. The veggies including yellow squash, zuccini, corn, green beans, and eggplants. For dessert, my wife and I split a scoop of the chocolate peanut butter ice cream, which included some berries and a wafflecone-esque cup. Completely out of this world! All throughout our meal, servers would stop by very often and ask how we were doing or take our empty dishes. Highest recommendations!
Pros: Excellent, inventive food and wonderful service
Cons: A little pricey, but you get what you pay for!
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