as a standard Italian Trattoria, Sotto Voce covers the bases. I've eaten here recently and was happy to see that it hasn't changed from the Old Sotto Voce that I used to frequent when I lived in the Slope. I enjoyed my light as air fried calmari with spicy tomato sauce and the mussels were full and briny in their white wine sauce. The spinach pesto pasta my friend and I shared was al dente and full of flavor. The ricotta cheese struck the right balance with the garlicy puree. The grilled salmon with honey glazed veggies was cooked medium exactly like I asked. My partners ""branzino"" (it does call it out as striped bass on the menu) was flakey and delicous - my partner only afforded me a little taste.
Pros: friendly service, good food, reasonably priced
Cons: limited wine list,
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