This was a first time visit to the Prix Fix upstairs dining room and it was a dining experience all around. I had friends in from Los Angeles and this was the choice. We made reservations 1 month ahead which was Necessary! The ambiance was warm, inviting and a blend of coppery tones. The open firehearth inside the kitchen was splendid. Although the plates weren't overfilled we still all felt satisfied by the end of the meal. Everything was excellent. We had these little Gruyer Cheesepuffs to start which were unique, delicate and melting in your mouth. Fresh crostinis with sardines that weren't fishy served with fresh figs and prociutto ham, a super tender dish of squid in Romesco sauce that was killer and lamb ribs cooked to perfection. The fresh apricot tartlet was flaky, buttery and full of apricots. I took a tour of the kitchen and was amazed how little room there was yet nothing and no one seemed pressed for space. The walkin refrigerator had sheetpans full of fresh berries and they were dauntingly delicious. (we got a few bites) The staff was super friendly and very very attentive. Our little guest from LA even got a going away gift of Alice Water's daughter's book to take home on her drawings and writings from the years! Talk about Nice! We were all very impressed and very happy with our meal, the service and the restaurant. It was a completely memorable meal worth the wait and even the late 8:45 dining hour.
Pros: the service, the food, the fresh ingredients, the small yet elegant dining room
Cons: calling 1 month in advance and not being able to get an earlier dinner hour seating.
more