Artisan is a fabulous restaurant on the Central Coast. I finally had the\r
chance to dine there this past week and was really impressed. The service\r
was top notch, all three courses ordered were fabulous and the dessert was\r
to die for. The Wild Boar was the stand out dish at our table (along with\r
the Scallops) and the Lilet Blanc Cheesecake was the topper. Wine list is\r
locally impressive with mainly Central Coast selections. In reading some of\r
the reviews below, amateur home-kitchen chefs that gloat about being foodies\r
can't be pleased. Just keep doing what you're doing Artisan and let the\r
novices wallow amongst themselves.\r
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