They razed the old building and replaced it with a really beautiful place. So different from the average restaurant with three levels of dining that give it a secluded yet open feel. RIght after it opened, they had problems with noise but that has been solved. The menu has great appetizers including Wellfleet Oysters [the very best in our opinion] served on the half shell or baked Bienville style, which are better than those I've eaten in New Orleans. We've tried - and liked - most of the entrees but find ourselves ordering the wonderful Wellfleet paella and JP's Lobster Cataplana most often.
Pros: ambience, locally based menu items
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