I was born and raised in the pizza capital of the world -- Chicago. I have lived in the South for over 20+ years, and cannot state this strongly enough ... people in ths South DO NOT know what good pizza is. \r
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I cannot understand what people see in this place or pizza. On a scale of 1 - 10, I find the pizza hard to rate with even a 1. It is just terrible. Greasy cheese; sparse toppings, and flavorless crust make this undeserving of the word ""pizza."" The paper plates and napkins they use are rediculously small and useless. I have been told that most of the staff have some kind of ""colorful background"" which makes me wonder if my car is safe. The ambiance reminds me of a caving expedition - dark, dank and dirty. \r
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No garlic bread, breadsticks etc. either. Just a poor excuse of a resturant. Don't waste your money.
Pros: It's edible
Cons: Poor excuse of a pizza
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