We arrived at 7:30 PM and were seated promptly. Try to sit by the windfow overlooking the pond for the magnificent sunset. The goat cheese salad with portabello mushrooms and raspberry vinagrette delicious. Second appetizer seared tuna with mixed tomato and onion salad with roasted corn tapas delicious. Mains garlic shrimp with spaghetti a must. Grilled salmon with side of cucumber salad good but the salmon a bit overcooked. Grilled chicken with garlic roasted mashed potatoes good. You have to order shared dishes. You cannot order appetizers first. They make you place your entire order at one time. We skipped dessert because we were too full. For five people two appetizers and three entrees was more than enough. Do not miss the sunset.
Pros: Sunset, corn tapas, ambiance
Cons: after the sunsets make sure you bring a flashlight to read the menu
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