My family and I relocated to Murfreesboro from Florida. After many recommendations from neighbors and friends, we visited Chef Wang's on Mother's Day 2008 with great anticipation and expectations. It was not fun to wait over an hour...standing in the lobby especially with two little ones, but we hung in there. The parking lot was totally full...with lots of customers inside eating and waiting...so we figure it must be a great restaurant...a great place to celebrate Mother's Day...this would be a great eating experience. Well, looks can be deceiving. My husband and I both became very ill within three days of eating there. The atmosphere was nice, but being very ill for nearly three weeks totally turned us off on all asian cuisine and buffets.
Pros: The atmosphere was a little overdone...we found it typical
Cons: Food and cleanliness
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