The hubby and I had supper here the week it opened and had a great time. Authentic French brasserie food at reasonable prices. It was a shame we couldn't snag earlier reservations - by the time we had dinner at 9:30, they had already run out of their special plate (lobster thermidor for sunday) and several other seafood dishes. We had oysters, poisson, steamed homard - all simply cooked but very fresh and tasty. The violet flavoured ice cream was so light & delicious. Can't wait to try their breakfast and lunch menus - they look awesome!
Pros: authentic french brasserie, not expensive
Cons: easily run out of the specials
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